![]() ![]() Boil the macaroni noodles then drain them and set them aside.How to Make Baked Seafood Mac and Cheese: If you can’t find fresh or frozen crab you can use canned crabmeat. ![]() We used Dungeness crab but you can use any kind of crab that is available. You can purchase them already peeled and deveined to make things quicker and easier. If there is skin on the salmon, peel it off and cut the salmon into bite size chunks. We used nutmeg, Old Bay seasoning, pepper, smoked paprika, and dried Dill. Just a small amount of cream will add some extra richness to the sauce. You can sub with reduced fat milk if you want. Full fat milk will make the sauce creamy, silky, and ultra rich. If you can not have alcohol then you can sub chicken broth. Choose a dry white wine and avoid sweet wine. The wine adds some complexity to the sauce. The flour will thicken the sauce so it clings to all the seafood and pasta. Fresh garlic will add more flavor than dried garlic. We used a blend of three cheeses for an extra creamy and rich sauce: Gruyere cheese, Gouda cheese, and White Cheddar cheese. This will give those bread crumbs that golden crunch. Elbow macaroni: We especially like this shape of pasta as the creamy sauce gets trapped inside the hollow tubes.This is a meal-in-a-dish dinner for a crowd.There is a toasty, crunchy bread crumb crust on top.It uses traditional elbow macaroni that traps the creamy sauce inside the little tubes.A creamy, cheesy sauce made with three kinds of cheese.It is loaded with succulent shrimp, Dungeness crab meat and chunks of wild salmon.Here’s Why You Will Love This Seafood Mac and Cheese: If you like this recipe you are sure to like our recipe for Seafood Lasagna. It is so popular there is always a new twist added to the creamy dish such as this seafood mac and cheese. Mac and Cheese is old-fashioned comfort food that never, ever goes out of fashion. ![]()
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